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Volume 47, No. 1

Published April 29, 2020

RESEARCH ARTICLE

  1. Leilson Rocha Bezerra, Francisco Gleyson da Silveira Alves, Maria Socorro de Souza Carneiro, Ricardo Loiola Edvan, Patrícia Guimarães Pimentel, Marcelo Xisto Ribeiro, Bárbara Silveira Leandro de Lima, Mário César Carneiro Vieira

    Effect of cutting frequency on the yield and properties of elephant grass biomass for bioenergy and animal feed

    DOI: https://doi.org/10.7764/ijanr.v47i1.1964

  2. José Ramón Pascual Franco Martínez, Andres Gonzalez Huerta, Delfina de Jesus Perez Lopez, Rodolfo Serrato Cuevas, Abdelfattah Zeidan Mohamed Salem, Lizbeth Esmeralda Robles Jimenez, Manuel Gonzalez Ronquillo

    Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production

    DOI: https://doi.org/10.7764/ijanr.v47i1.2128

  3. Giliani Veloso Sartori, Maria Jara Montibeller, Giovani Furini, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Patrícia Carolina Beling, Alessandro de Oliveira Rios, Vitor Manfroi

    Characterization of a Fermented Feijoa Beverage

    DOI: https://doi.org/10.7764/ijanr.v47i1.1939

  4. Joab Luhan Ferreira Pedrosa, Fábio Luiz de Oliveira, Moises Zucoloto, Mateus Oliveira Cabral, Ramon Amaro de Sales, Arnaldo Henrique de Oliveira Carvalho

    Yacon potato propagation from herbaceous cuttings with different numbers of buds

    DOI: https://doi.org/10.7764/ijanr.v47i1.2134

  5. Sávio da Silva Berilli, Ramon Amaro de Sales, Helder Rodrigues Ribeiro, Alan Alvino Falcão Zooca, Rodrigo Amaro de Salles, Ana Paula Candido Gabriel Berilli, Wilian Rodrigues Ribeiro, Silvio de Jesus Freitas, Taiara Souza Costa

    Foliar fertilization in the propagation of conilon coffee in alternative substrates

    DOI: https://doi.org/10.7764/ijanr.v47i1.2085

REVIEW ARTICLES

  1. Thaís Regina Marcon, Alessandro Rafagnin-da-Silva, Rennan O. Meira, Luciana P.C. Guedes, Jaqueline M. Corsato, Andréa M.T. Fortes

    Viability of using organic substrates according to toxicity tests and the antioxidant activities of tomato seeds and seedlings

    DOI: https://doi.org/10.7764/ijanr.v47i1.1976