A. Hargreaves, L. Barrales, I. Peña, R. LarraĂn, L. Zamorano Factors influencing ultimate pH and dark cutting beef incidence in bovine carcasses. PDF DOI: https://doi.org/10.7764/rcia.v31i3.291
Y. Erner, S. Shapchiski, M. Bazelet, B. Artzi, R. Lavon Long-term responses of magnesiumdeficientâShamoutiâ orange trees to magnesium application. PDF DOI: https://doi.org/10.7764/rcia.v31i3.292
L. A. Gurovich, C. I. PĂĄez Controlled deficit irrigation effects on berry growth and must and wine composition. PDF DOI: https://doi.org/10.7764/rcia.v31i3.293
G. Montenegro, R. RamĂrez Certification of the botanical origin of honey and corbicular pollen from VI Region of Chile (Litueche). PDF DOI: https://doi.org/10.7764/rcia.v31i3.295
B.A. Bonel, J. Denoia, M. Costanzo, G. Giubileo, G. Zerpa Paratill effect on a Vertic Argiudol under continued no-tillage systems. PDF DOI: https://doi.org/10.7764/rcia.v31i3.1304
M. Gandarillas, F. Bas, A. Hargreaves Animal protein and lysine balance in the Chilean diet. PDF DOI: https://doi.org/10.7764/rcia.v31i3.290
R. RamĂrez, G. Montenegro Las Polillas de la Fruta en Chile PDF DOI: https://doi.org/10.7764/rcia.v31i3.296
