Juan Sebastián Castillo, María Carmen García Analysis of international competitive positioning of quality wine from Spain PDF DOI: https://doi.org/10.4067/S0718-16202013000300003
Alejandro Velásquez, Rodrigo Arias Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae PDF DOI: https://doi.org/10.4067/S0718-16202013000300004
Suzana Costa Wrublack, Victor H.R. Prudente, Eriverto Mercante, Sílvia R. Machado Spatial distribution of Canola culture in the State of Paraná (Brazil) between the agricultural years of 2005 and 2009 PDF DOI: https://doi.org/10.4067/S0718-16202013000300005
Denise M. Grzegozewski, Miguel A. Uribe-Opazo, Fernanda De Bastiani, Manuel Galea Local influence when fitting Gaussian spatial linear models: an agriculture application PDF DOI: https://doi.org/10.4067/S0718-16202013000300006
Bernardo A. Latorre, René Torres, Tatiane Silva, Karina Elfar Evaluation of the use of wound-protectant fungicides and biological control agents against stem canker (Neofusicoccum parvum) of blueberry PDF DOI: https://doi.org/10.4067/S0718-16202013000300007
Cecilia Baginsky , Américo Contreras, José Ignacio Covarrubias, Oscar Seguel, Erwin Aballay Control of plant-parasitic nematodes using cover crops in table grape cultivation in Chile PDF DOI: https://doi.org/10.4067/S0718-16202013000300008
Rodolfo Figueroa-Brito, Patricia Villa-Ayala, Jesús F. López-Olguín, Arturo Huerta-de la Peña, Juan R. Pacheco-Aguilar, Miguel A. Ramos-López Nitrogen fertilization sources and insecticidal activity of aqueous seeds extract of Carica papaya against Spodoptera frugiperda in maize PDF DOI: https://doi.org/10.4067/S0718-16202013000300009
José E. Celis, Marco Sandoval, Bárbara Martínez, Celerino Quezada Effect of organic and mineral amendments upon soil respiration and microbial biomass in a saline-sodic soil PDF DOI: https://doi.org/10.4067/S0718-16202013000300010
Elizabeth Bastías, María B. González-Moro, Carmen González-Murua Interactive effects of excess boron and salinity on histological and ultrastructural leaves of Zea mays amylacea from the Lluta Valley (Arica-Chile) PDF DOI: https://doi.org/10.4067/S0718-16202013000300011
Hugo Escobar, Nelson Lara, Yubinza Zapata, Camilo Urbina, Manuel Rodriguez, Leonardo Figueroa Saline-boron stress in northern Chile olive accessions: water relations, B and Cl contents and impact on plant growth PDF DOI: https://doi.org/10.4067/S0718-16202013000300012
Rolando García-Gonzales, Héctor Mancilla, Karla Quiroz, Ariel Arencibia, Basilio Carrasco In vitro culture of Luma chequen from vegetative buds PDF DOI: https://doi.org/10.4067/S0718-16202013000300013
Everton Coimbra de Araújo, Jerry A. Johann, Miguel A. Uribe-Opazo, Eduardo C.G. Camargo Classification of areas associated with soybean yield and agrometeorological variables through fuzzy clustering PDF DOI: https://doi.org/10.4067/S0718-16202013000300014
Silvia R.M. Coelho, Sandra H. Prudencio, Divair Christ, Silvio C. Sampaio, Vanderleia Schoeninger Physico-chemical properties of common beans under natural and accelerated storage conditions PDF DOI: https://doi.org/10.4067/S0718-16202013000300015
Andrés Quiroz, Leonardo Parra, Ana Mutis, Fernando Ortega Field response of Hylastinus obscurus Marsham (Coleoptera: Curculionidae) to E-2-hexenal and limonene, two host-derived semiochemicals PDF DOI: https://doi.org/10.4067/S0718-16202013000300016
Einar Vargas Bello-Pérez, Phil C. Garnsworthy Trans fatty acids and their role in the milk of dairy cows PDF DOI: https://doi.org/10.4067/S0718-16202013000300001
Andrés R. Schwember, Albert Schulthess Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding PDF DOI: https://doi.org/10.4067/S0718-16202013000300002
