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Volume 42, No. 1

Published April 28, 2015

RESEARCH NOTES

  1. Response of wheat seeds to zinc application during storage

    DOI: https://doi.org/10.4067/S0718-16202015000100011

RESEARCH ARTICLE

  1. DOI: https://doi.org/10.4067/S0718-16202015000100001
  2. Available phosphorus in starter diets for meat-type quail

    DOI: https://doi.org/10.4067/S0718-16202015000100002
  3. DOI: https://doi.org/10.4067/S0718-16202015000100003
  4. Bioavailability of different methionine sources for broilers from 1 to 21 days old

    DOI: https://doi.org/10.4067/S0718-16202015000100004
  5. DOI: https://doi.org/10.4067/S0718-16202015000100005
  6. Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador

    DOI: https://doi.org/10.4067/S0718-16202015000100006
  7. DOI: https://doi.org/10.4067/S0718-16202015000100007
  8. Performance of rice hybrids determined by different planting arrangements

    DOI: https://doi.org/10.4067/S0718-16202015000100008
  9. The rise and fall of Chanco cheese in Chile (1860-1930)

    DOI: https://doi.org/10.4067/S0718-1620201500010009
  10. DOI: https://doi.org/10.4067/S0718-16202015000100010

REVIEW ARTICLES