Elisa S. Lemes, Lilian M. de Tunes, Andreia da S. Almeida, Geri E. Meneghello, Sandro de Oliveira, Marlove F. B. Muniz Response of wheat seeds to zinc application during storage PDF
Rodrigo Morales, Julian Parga, Ignacio Subiabre, Carolina E. Realini Finishing strategies for steers based on pasture or silage plus grain and time on feed and their effects on beef quality PDF
Renata Gomes de Oliveira, Sandra R. Freitas Pinheiro, Karen B. Goulart, Aldrin V. Pires, Frederico de C. Figueiredo, A. Alfonso Torres- Cordido Available phosphorus in starter diets for meat-type quail PDF
Suleyman Temel, Mucahit Pehluvan Evaluating orchard and poplar leaves during autumn as an alternative fodder source for livestock feeding PDF
Cleiton P. Sangali, Lús D. G. Bruno, Ricardo V. Nunes, Adhemar R. de Oliveira Neto, Paulo C. Pozza, Jefferson R. Henz, Franciele C. N. Giacobbo, Eveline Berwanger Bioavailability of different methionine sources for broilers from 1 to 21 days old PDF
Alejandro Velásquez, Pierre- Guy Marnet, Rodrigo Arias Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger PDF
Diana G. Balseca, Eugenia G. Cienfuegos, Hilda B. López, Hernán P. Guevara, Juan C. Martínez Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador PDF
José A. Miguel, José L. Calvo, Jesús Ciria, Begoña Asenjo Effect of feeding and housing systems on rumen properties and plasma metabolite stress indicators in autochthonous Spanish Ojalada sheep PDF
Eduardo da S. Goulart, Luis O. Braga Schuch, Lilian V. Madruga de Tunes, Jucilayne F. Vieira Performance of rice hybrids determined by different planting arrangements PDF
Pablo Lacoste, Amalia Castro, Diego Jiménez, Natalia Soto, Bibiana Rendón, Félix Briones The rise and fall of Chanco cheese in Chile (1860-1930) PDF
Miguel E. Castillo, Francisco Rodriguez y Silva Determining response times for the deployment of terrestrial resources for fighting forest fires. A case study: Mediterranean – Chile PDF
