Skip to main navigation menu Skip to main content Skip to site footer

Volume 42, No. 3

Published June 2, 2016

LITERATURE REVIEW

  1. Gray mold caused by Botrytis cinerea limits grape production in Chile

    DOI: https://doi.org/10.7764/S0718-16202015000300001

RESEARCH ARTICLE

  1. The inclusion of distiller’s dried corn grains with solubles in the feed of laying hens during the production stage

    DOI: https://doi.org/10.7764/S0718-16202015000300002
  2. Forage potential of black oat Iapar 61 alone or in association with birdsfoot trefoil

    DOI: https://doi.org/10.7764/S0718-16202015000300003
  3. DOI: https://doi.org/10.7764/S0718-16202015000300004
  4. Colonization of blueberry (Vaccinium corymbosum) plantlets by ericoid mycorrhizae under nursery conditions

    DOI: https://doi.org/10.7764/S0718-16202015000300005
  5. Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions

    DOI: https://doi.org/10.7764/S0718-16202015000300006
  6. Profit maps for precision agriculture

    DOI: https://doi.org/10.7764/S0718-16202015000300007
  7. DOI: https://doi.org/10.7764/S0718-16202015000300008
  8. DOI: https://doi.org/10.7764/S0718-16202015000300009
  9. Effect of fire on herbaceous “matorral” vegetation of Central Chile

    DOI: https://doi.org/10.7764/S0718-16202015000300010
  10. DOI: https://doi.org/10.7764/S0718-16202015000300011
  11. Energy potential of vine shoots in La Rioja (Spain) and their dependence on several viticultural factors

    DOI: https://doi.org/10.7764/S0718-16202015000300012

RESEARCH NOTES

  1. DOI: https://doi.org/10.7764/S0718-16202015000300013
  2. Lucerne and other perennial legumes provide new options for rain fed livestock production in the Mediterranean-climate region of Chile

    DOI: https://doi.org/10.7764/S0718-16202015000300014
  3. Nutraceutical quality of cantaloupe melon fruits produced under fertilization with organic nutrient solutions

    DOI: https://doi.org/10.7764/S0718-16202015000300015

ESSAYS

  1. Innovation in the agricultural sector: Experiences in Latin America

    DOI: https://doi.org/10.7764/S0718-16202015000300016