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Volume 49, No. 2

Published April 14, 2025

RESEARCH ARTICLE

  1. DOI: https://doi.org/10.7764/ijanr.v49i2.2337
  2. DOI: https://doi.org/10.7764/ijanr.v49i2.2345
  3. Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE

    DOI: https://doi.org/10.7764/ijanr.v49i2.2367

RESEARCH NOTES

  1. DOI: https://doi.org/10.7764/ijanr.v49i2.2343