Table of Contents
Review Articles
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Las Polillas de la Fruta en Chile
R. Ramírez, G. Montenegro
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213
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Research Paper
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Factors influencing ultimate pH and dark cutting beef incidence in bovine carcasses.
A. Hargreaves, L. Barrales, I. Peña, R. Larraín, L. Zamorano
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155-166
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Long-term responses of magnesiumdeficient‘Shamouti’ orange trees to magnesium application.
Y. Erner, S. Shapchiski, M. Bazelet, B. Artzi, R. Lavon
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167-173
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Controlled deficit irrigation effects on berry growth and must and wine composition.
L. A. Gurovich, C. I. Páez
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175-186
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Certification of the botanical origin of honey and corbicular pollen from VI Region of Chile (Litueche).
R. Ramírez, G. Montenegro
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197-211
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Paratill effect on a Vertic Argiudol under continued no-tillage systems.
B.A. Bonel, J. Denoia, M. Costanzo, G. Giubileo, G. Zerpa
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187-196
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Research Notes
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Animal protein and lysine balance in the Chilean diet.
M. Gandarillas, F. Bas, A. Hargreaves
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145-154
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