Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica RESEARCH ARTICLE PDF
Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice RESEARCH ARTICLE PDF
Assessment of the effects of inoculation with entomopathogenic fungi on the vegetative growth and yield of Capsicum chinense under water stress conditions RESEARCH ARTICLE PDF
